BLUEBERRY CREAM CHEESE POUND CAKE

Blueberry Cream Cheese Pound Cake image

I am not sure where this recipe came from, but it is my absolute favorite! It even beats chocolate! Beware - the smell will torture you as you're waiting!

Provided by dylanfan

Categories Dessert

Time 1h50m

Yield 1 pound cake

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 1/2 cups butter
3 cups granulated sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup frozen blueberries

Steps:

Cream together the cream cheese, butter and sugar.
Add the eggs, one at a time, beating well after each egg.
Add the flour, one-cup at a time, beating well after each cup.
Add vanilla and lemon extracts; beat well.
Fold in the blueberries.
Pour the batter into a greased and floured Bundt pan.
Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
Test the cake, and bake a little longer if needed.

Nutrition Facts : Calories 7542.8, Fat 386.5, SaturatedFat 228.7, Cholesterol 2098, Sodium 3602.8, Carbohydrate 948.8, Fiber 15.2, Sugar 654.3, Protein 93.7