BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Grease 8 inch square pan or bundt pan with non stick spray.
• In a medium mixing bowl, cream butter and sugar for 3-4 minutes until light in color and creamy. Add egg, and vanilla and cream for an additional 2 minutes.
• Add salt, baking powder, and all purpose flour and mix on med.-low speed adding the buttermilk in a steady stream.
• Mix batter until everything is fully incorporated, approx. 3-5 minutes. Batter will be nice and thick. Fold in fresh blueberries and pour batter into pan. Set aside.
• In a food processor, mix brown sugar, flour, cinnamon, and cold butter until the mixture is crumbly.
• Add crumb topping mixture to the cake pan and gently press everything down.
• Bake in the oven for 60 minutes or until done. Remove from oven and let it sit for 8 minutes.
• Invert it onto a plate. Garnish with sifted powdered sugar.