BLUEBERRY CLAFOUTI
Based on a recipe from Dr. Atkins' New Diet Revolution book. We just love this! The intro to the recipe says, "Clafouti is a French baked pudding dessert and is usually made with cherries. We've substituted lower-carb blueberries for the cherries."
Provided by mersaydees
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily).
- In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt.
- In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan.
- Add liquid ingredients to dry ingredients and mix until smooth.
- Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter.
- Pour into prepared pan.
- Bake 45 minutes or until golden and puffy.
- Serve immediately.
Nutrition Facts : Calories 213.2, Fat 19.9, SaturatedFat 11.8, Cholesterol 149.6, Sodium 139.7, Carbohydrate 5.3, Fiber 0.6, Sugar 3.4, Protein 4
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