BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY

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Blueberry Cinnamon Roll Bake Recipe by Tasty image

Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry

Provided by Claire Nolan

Categories     Breakfast

Yield 9 servings

Number Of Ingredients 6

2 packages cinnamon roll, save the icing
4 eggs
½ cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ cups blueberry

Steps:

  • Pre-heat oven according to the cinnamon roll package instructions.
  • Cut cinnamon rolls into bite-size pieces and set aside.
  • In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  • Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  • Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  • Slice then garnish with icing and serve.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams

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