BLUEBERRY-CINNAMON GRAHAM SNACK CAKES

Blueberry-Cinnamon Graham Snack Cakes image

A perfect combination of blueberries and cinnamon in muffin cup sized snack cakes.

Provided by My Food and Family

Time 30m

Yield 6 servings, 2 snack cakes each

Number Of Ingredients 9

Ingredients

9 graham crackers, finely crushed (about 1-1/2 cups crumbs)
1/4 cup sugar
1 Tbsp. baking powder
2 tsp. ground cinnamon
1 egg
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup blueberries
1 Tbsp. flour

Steps:

Heat oven to 375°F.
Mix graham crumbs, sugar, baking powder and cinnamon in large bowl. Beat egg with whisk in small bowl. Add milk and sour cream; mix well. Add to crumb mixture; stir just until moistened. Toss blueberries with flour; gently stir into batter.
Spoon into 12 muffin cups sprayed with cooking spray.
Bake 18 to 20 min. or until lightly browned. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g