BLUEBERRY CHUTNEY
Make and share this Blueberry Chutney recipe from Food.com.
Provided by C Powell
Categories Chutneys
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan.
- Do not use an aluminum pan.
- Bring to a boil, and boil uncovered, stirring frequently, until slightly thickened (15 to 20 minutes).
- Pour into clean jars,cover and refrigerate for up to three weeks.
- Can be canned or frozen for longer storage.
- Plastic containers work best for freezing.
- Serve with turkey, chicken or pork.
Nutrition Facts : Calories 424.6, Fat 0.9, SaturatedFat 0.1, Sodium 50.3, Carbohydrate 108.1, Fiber 6.5, Sugar 96.5, Protein 1.9
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