A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
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