BLUEBERRY CHEESECAKE

Steps:

• Combine crumbs, 2 tablespoons sugar and butter.
• Pat mixture into the bottom of a 9 inch springform pan.
• Mix cream cheese until soft and creamy.
• Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
• Beat in eggs one at a time.
• Pour mixture into crumb-lined pan.
• Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
• Cool and then remove cake from pan by loosening edges with a knife.
• Place frozen blueberries on top of cake.
• Melt jelly and spoon over blueberries to glaze.
• Chill until ready to serve.