BLUEBERRY-BANANA-OAT BREAD

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Blueberry-Banana-Oat Bread image

Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a low-fat treat? Here's a keeper.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 16

Number Of Ingredients 7

2 3/4 cups Bisquick Heart Smart® mix
2/3 cup sugar
1/3 cup quick-cooking oats
1 cup mashed very ripe bananas (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 13 g, TransFat 0 g

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