BLUEBERRY ANGEL TORTE

Blueberry Angel Torte image

Provided by Taste of Home

Time 20m

Yield 12-16 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sugar
1 cup confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) blueberry pie filling

Steps:

In a large bowl, beat the cream cheese and sugars until smooth; fold in whipped topping. Split cake into four horizontal layers. Place bottom layer on a serving plate; top with a fourth of the whipped topping mixture and a fourth of the pie filling. Repeat layers three times. Refrigerate until serving.

Nutrition Facts :

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