BLUEBERRY ANGEL FOOD CAKE

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Make and share this Blueberry Angel Food Cake recipe from Food.com.

Provided by sheila

Categories     Dessert

Time 13m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip
1 (14 ounce) angel food cake, cut into 1 inch cubes
2 (21 ounce) cans blueberry pie filling

Steps:

  • In large bowl beat the cream cheese and sugar.
  • Fold in whipped topping and cake cubes.
  • Spread evenly into an ungreased 13 x 9-inch pan.
  • Top with pie filling.
  • Cover and refrigerate for about 2 1/2 hours.
  • Cut into squares.

Nutrition Facts : Calories 859.2, Fat 23.4, SaturatedFat 16.6, Cholesterol 41.6, Sodium 482.1, Carbohydrate 156.6, Fiber 5.3, Sugar 123.5, Protein 8.2

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