BLUEBERRY AND WALNUT PANCAKES

Blueberry and Walnut Pancakes image

Number Of Ingredients 10

2 cups Buttermilk
1 Egg, beaten
1 1/2 cups AP FLOUR
1 1/2 teaspoons Baking Powder
1 tablespoon Baking Soda
1 teaspoon Sugar
1/2 teaspoon Salt
3 tablespoons Unsalted Butter, melted
1/2 cup Blueberries, frozen
1/2 cup Walnuts, chopped

Steps:

In a medium bowl, mix buttermilk & egg. In a separate large bowl, combine flour, baking powder, baking soda sugar & salt. Add buttermilk to flour mixture, stir to combine. Stir in melted butter. Allow mixture to sit at least 15 minutes or overnight, covered in the refrigerator.
Heat 1 Tbls butter, over medium heat in a cast iron pan or griddle. When butter is sizzling, pour about 1/4 C of mixture fpr each pancake onto skillet. Turn heat to low & place 5-6 blueberries & 3-4 walnut pieces on each pancake.Cook until lightly brown, turning once, about 4 minutes per side. Serve with pats of butter & maple syrup.