Sweet peaches and blueberries pair well with an easy creamy pudding spiced just right with ginger.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, beat milk and pudding mix with wire whisk until well blended. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Stir in gingerroot.
- Into 4 dessert cups or small bowls, pour pudding mixture. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, mix peaches, blueberries and brown sugar. Let stand 15 minutes or refrigerate until serving.
- To serve, top pudding with fruit mixture.
Nutrition Facts : Calories 200, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 39 g, TransFat 0 g
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