Chewy, fruity cookie.
Provided by Kathy
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 11
Steps:
- Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
- Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
- In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.1 g, Cholesterol 23.1 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 98.8 mg, Sugar 9.4 g
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