BLUE RIBBON CINNAMON ROLLS RECIPE - (3/5)

BLUE RIBBON CINNAMON ROLLS Recipe - (3/5) image

Provided by RhondaI

Number Of Ingredients 12

2 pkg. yeast
3 cups lukewarm water
1/2 cup butter
1/4 cup shortening
2 tsp. salt
2 eggs
10 cups flour
**********************************************1 cup syrup
1/2 cup butter
1 cup brown sugar
melted butter
cinnamon and sugar (I like brown)

Steps:

Sprinkle yeast in water, stir to dissolve. Mix first 5 ingredients and 2 cups flour. Beat until smooth gradually add remaining flour to make a soft dough. Place in greased bowl and turn to coat. Cover and let rise for 1 1/2 hours. Combine syrup, butter and sugar. Heat until sugar is dissolved. Cool slightly. Pour syrup evenly into 2- 13"x9" pans. Divide dough in half and roll each into rectangle, spread with melted butter and sprinkle with cinnamon and sugar. Roll up and slice each into 12 slices. Let rise for 45 minutes. Bake at 375* for 30 minutes. Remove from pan immediately.

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