Make and share this Blue Plate Beef Patties recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg, stir in onions, crumbs, and mustard.
- Add ground beef, mix well.
- Shape into 4 patties.
- In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
- Drain.
- Mix gravy, water and horseradish; add mishrooms.
- Pour over patties.
- Cook, uncovered, for 5 more minutes.
Nutrition Facts : Calories 477.1, Fat 29.5, SaturatedFat 11.5, Cholesterol 171.2, Sodium 796.4, Carbohydrate 12.5, Fiber 1.7, Sugar 2.2, Protein 39.5
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