BLUE PLATE BEEF PATTIES

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Make and share this Blue Plate Beef Patties recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1 egg
2 green onions, with tops,sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1 1/2 lbs ground beef
1 (12 ounce) jar beef gravy
1/2 cup water
3 teaspoons prepared horseradish
1/2 lb sliced fresh mushrooms

Steps:

  • Beat egg, stir in onions, crumbs, and mustard.
  • Add ground beef, mix well.
  • Shape into 4 patties.
  • In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
  • Drain.
  • Mix gravy, water and horseradish; add mishrooms.
  • Pour over patties.
  • Cook, uncovered, for 5 more minutes.

Nutrition Facts : Calories 477.1, Fat 29.5, SaturatedFat 11.5, Cholesterol 171.2, Sodium 796.4, Carbohydrate 12.5, Fiber 1.7, Sugar 2.2, Protein 39.5

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