BLUE HERON'S GLACIER BAY SMOKED OMELET

Steps:

• Beat eggs and evaporated milk until light in a bowl.
• Heat butter in a skillet and pour in the egg mixture.
• Roll eggs around the pan and cook until it starts to set up.
• Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
• As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
• Fold over the egg mixture so you have a proper 1/2 circle omelet.
• Serving your omelet with sour cream and chives is a nice choice.
• Portions vary based on richness and amount of salmon used.
• Good served with sourdough bread, toasted.