Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 7
Steps:
- Place coconut on small plate.
- Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
- Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
- Pour into 2 glasses. Place pineapple wedge on rim of each glass.
Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g
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