BLUE CHEESE HERB SPREAD RECIPE - (4.4/5)

Steps:

• 1. Place walnuts, parsley, and chives in bowl of food processor and process until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. Set aside. 2. Place cream cheese in bowl of food processor and process until smooth. Add herb mixture to cream cheese and process until thoroughly blended. Spread can be made 3 days ahead and chilled, cover tightly. Serve at room temperature. Per Serving: 187 cal; 18g fat (11g sat fat); 6g protein; 2g carb; 0.2g fiber; 268mg sodium; 50mg chol