BLUE CHEESE CORNBREAD

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Blue Cheese Cornbread image

Make and share this Blue Cheese Cornbread recipe from Food.com.

Provided by James Craig

Categories     Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 cup crumbled blue cheese (2 ounces)
2 green onions
1 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Grease 8" square baking pan.
  • Combine all ingredients in a medium bowl and mix till blended.
  • Put into a prepared pan.
  • Bake till firm to the touch-about 30 minutes.
  • Cool slightly-Cut into squares.

Nutrition Facts : Calories 346.5, Fat 14.2, SaturatedFat 5.9, Cholesterol 69.6, Sodium 933.6, Carbohydrate 44.2, Fiber 4.2, Sugar 12.6, Protein 10.3

*** Explore more Blue Cheese Cornbread Recipes »

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