Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Provided by JJOHN32
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
- Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
- Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
- To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 4.2 g, Cholesterol 123.4 mg, Fat 29.8 g, Fiber 0.2 g, Protein 10.7 g, SaturatedFat 18.4 g, Sodium 465.3 mg, Sugar 0.8 g
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