BLUE CHEESE BALLS - JUUSTOTAHNA
These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate. From Sundays At Moosewood Restaurant.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mash the blue cheese with a fork until smooth.
- 2. Add the butter, Tabasco, and onion. Blend well.
- 3. Form into walnut-sized balls.
- 4. Roll the balls in the chopped almonds.
- 5. The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
- 6. Mound the balls in a pretty bowl, cover, and chill.
- 7. Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.
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