This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 16 servings, 2 Tbsp. dip and 16 pieces
Number Of Ingredients 7
Steps:
- Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 340, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 4 g, Protein 6 g
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