BLT SMASHED POTATOES

Steps:

• Cut larger potatoes in half, leave very small ones whole and place in pot.
• Cover with water, bring to a boil and cook 12-15 minutes until potatotes are tender.
• Cut leek in half lengthwise and chop into 1/2" pieces.
• Place in sink full of water and separate pieces to release all dirt, drain in a colander.
• Saute bacon until crisp and without draining, add leaks and saute until tender.
• If you are using bacon bits instead of bacon add them in Step 9 and saute the leeks in 1/4 cup broth.
• Drain potatoes, smash them in their skins with a potato masher.
• Add chicken broth and blend thoroughly.
• Add bacon (or bacon bits), leeks and tomatoes and blend.
• Salt and pepper to taste.
• Serve warm and pass sour cream.