BLOODY MARY TOMATO SALAD

BLOODY MARY TOMATO SALAD image

Yield 4 people

Number Of Ingredients 11

Horseradish, bottled and drained, ¼ cup
Lemon juice, fresh, 2 tbs
Worcestershire, 2 tps
Celery Seeds, ½ tsp
Canola Oil, ½ cup plus 2 tbs
Coarsely ground black pepper
Kosher or Sea Salt, 1 ½ teaspoon
Heirloom tomatoes, chopped, 2 lbs
Celery ribs, 2 small, thinly sliced, plus ¼ cup of celery leaves
Sour Cream, 1/3 cup
Skirt Steak, 1 lbs, sliced in two pieces

Steps:

1. In a bowl, stir 2 tbs. of horseradish with the lemon juice, Worcestershire, celery seeds and a ½ tsp of ground black pepper. 2. Whisk in ¼ cup of canola oil in a steady stream; season with salt 3. Add tomatoes, celery ribs and leaves, season with salt and pepper and toss 4. In a small bowl, stir sour cream with the remaining horseradish (2 tbs) 5. Light the grill for steak. Rub remaining 2 tbs of canola oil all over steak and salt/pepper 6. Grill steak over moderately high heat, turning once, until nicely charred, 3-4 minutes each side. Slice steak across grain and serve with horseradish cream

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