Bloody Mary Deviled Eggs-brunch classics bacon and eggs, and a bloody Mary-all three in one spicy finger food you can serve up any time!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat bacon as directed on package; cool. Cut each slice crosswise into 4 pieces.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add dressing; mix well. Stir in celery.
- Spoon yolk mixture into egg white halves; drizzle with hot sauce.
- Thread 1 each olive and bacon piece onto each of 24 frilled toothpicks. Insert into egg yolk filling.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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