BLOODY MARY (BY THE PITCHER)

Bloody Mary (By the Pitcher) image

Provided by Bev I Am

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 16

1 quart tomato juice
2 cups Clamato juice
1 1/2 cups vodka
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon wasabi powder
1 teaspoon celery salt
1/2 lemon, juice of
1/2 lime, juice of
hot sauce
4 tablespoons coarse salt
2 tablespoons Old Bay Seasoning
1 stalk celery (optional)
cucumber, cut in spears (optional)
lemon slices (optional) or lime slice (optional)

Steps:

Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
On a small plate, combine coarse salt and Old Bay seasoning.
Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
Add ice to your glass (if desired) and pour in the bloody mary mixture.
Garnish with desired items.