BLOODY BULL MIX TEXAS STYLE (SALLYE)

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BLOODY BULL MIX TEXAS STYLE (SALLYE) image

A great eye opener for those lazy morning afters. Excellent to serve at a breakfast brunch. NOTE: Also good served as a non-alcoholic drink.

Provided by sallye bates

Categories     Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 10

1 can(s) (46 ounces) v-8 juice
1-1/2 oz a-1 steak sauce
1 can(s) (10-12 ounce) undiluted frozen orange juice
1 tsp celery salt
1/2 tsp salt
1 tsp freshly ground black pepper
12 oz beef broth
1/2 tsp tabasco sauce (or more)
1 oz fresh squeezed lime juice
cuervo gold tequila***

Steps:

  • 1. Mix all ingredients except tequila well in a gallon jar with lid. Place covered in fridge and chill at least overnight (it's actually better after several days of chilling) Will last a week or more in the fridge if left covered.
  • 2. ***Pour one shot glass of tequila over ice in a serving glass. Finish filling glass with bloody bull mixture. Gently stir to blend. Garnish with celery rib and orange and lime slices if desired.

*** Explore more BLOODY BULL MIX TEXAS STYLE (SALLYE) Recipes »

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