BLOOD-ORANGE LIQUEUR

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Blood-Orange Liqueur image

Provided by Oliver Schwaner-Albright

Time 5m

Yield Makes about 10 cups, or three 750-ml bottles

Number Of Ingredients 3

3 1/2 cups sugar
Two 750-milliliter bottles grappa or other 90-proof alcohol
1 blood orange, peel left on and sliced

Steps:

  • In a medium saucepan, combine the sugar and 3/4 cup water. Simmer until the sugar dissolves.
  • In a large, sterilized container, combine the sugar mixture, grappa and orange. Cover and allow to sit in a cool, dark place for 1 month. Strain into sterilized bottles and seal with sterilized corks or caps.

Nutrition Facts : @context http, Calories 603, UnsaturatedFat 0 grams, Carbohydrate 72 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 71 grams

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