BLOOD 'N' GUTS DIP

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Blood 'n' Guts Dip image

Everyone will love this dip that gets its bold zip from the Dijon mustard. It pairs perfectly with Pretzel Bones! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 5

2 cups chopped fresh or frozen cranberries
1 cup packed brown sugar
1/2 cup honey
1/4 cup water
1 cup Dijon mustard

Steps:

  • In a small saucepan, combine the cranberries, brown sugar, honey and water; bring to a boil. Cook and stir for 5 minutes or until thickened. Remove from the heat; cool slightly. Stir in mustard. Refrigerate until serving.

Nutrition Facts :

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