The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock's recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice. I prefer different proportions that allow the whisky and juice to predominate - and I especially like it when fresh blood orange juice is available, both for color and flavor.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Shake liquid ingredients with ice, and strain into a chilled cocktail glass or coupe. Garnish with orange peel.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 9 grams
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