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Blondie-Brownie Sunday Pie image

This is so good.I have baked it with Snickers,Rollo's,Babe Ruth,and Reese's Penut Butter Cup. I love recipe's I can change.

Provided by Linda Woodham @fancygran

Categories     Pies

Number Of Ingredients 10

1 stick(s) butter cut-up
1/3 cup(s) oil
1/2 cup(s) light brown sugar (packed)
2 large eggs
1 teaspoon(s) vanilla extract
1 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1 cup(s) semi-sweet chocolate chips
1 tablespoon(s) cocoa powder
13 - fun size milky way bars ( or any snack size candy bar)


  • Coat 9" glass pie plate with non-stick spray.Melt butter and brown sugar in a large sauce pan over medium heat until mixture starts to boil.Remove from heat; cool 10 min.
  • Stir in 1 egg and vanilla until well blended,then stir in flour and baking powder until smooth. Scrape (don't spread)3/4 cup into prepared pie plate;freeze 10 min.or until firm.
  • Meanwhile heat oven to 350 degrees and melt 1/2 cup chocolate chips as package directs. Stir melted chips,remaining egg and cocoa powder into remaining batter.
  • Press chilled batter evenly over bottom and halfway up sides of pie plate.Top with Milky Way, than chocolate batter.
  • Bake 24 to 27 min. until tooth pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 min. until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting into wedges.

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