BLONDE BROWNIES (BIG BATCH)

Blonde Brownies (Big Batch) image

Provided by Iron Bloomers

Time 55m

Yield 30 bars

Number Of Ingredients 9

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
1 lb brown sugar (2 1/4 c packed)
4 large eggs
1 teaspoon vanilla
1 (12 ounce) package chocolate chips
2 cups chopped walnuts

Steps:

Spray a jelly roll pan with no-stick spray (10x15).
Preheat oven to 350°.
Stir together dry ingredients (first 3); set aside.
In large bowl combine brown sugar and oil till combined well; beat in eggs one at a time.
Add vanilla and blend well.
Add flour mixture, chips and nuts; mix completely.
Pour into prepared pan.
Bake at 350° for 35-40 minutes. Test with toothpick.
Careful not to over bake. Check at 35 minutes.
Cool on wire rack.
Cut into squares and when cool store airtight.

Nutrition Facts : Calories 274.9, Fat 16.5, SaturatedFat 3.6, Cholesterol 28.2, Sodium 124.6, Carbohydrate 31.1, Fiber 1.5, Sugar 21, Protein 3.6

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