Make and share this Blond Brownies in a Jar recipe from Food.com.
Provided by Gloria Reyes
Categories Bar Cookie
Yield 2 doz
Number Of Ingredients 6
Steps:
- Mix together flour, salt and baking powder.
- Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
- Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix.
- Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
- Mix until completely blended.
- Spread batter into greased 13 X 9 inch metal pan.
- Bake at 375 degrees F (190 degrees C) for 25 min.
- Cool 15 minutes in pan.
- Cut brownies into 1 1/2 inch squares.
- Cool completely in pan.
- Makes 2 doz.
- brown ies.
Nutrition Facts : Calories 1712.5, Fat 44.4, SaturatedFat 14.9, Sodium 1203.8, Carbohydrate 322.7, Fiber 10.8, Sugar 215.2, Protein 18.1
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