BLOND BROWNIES

Blond Brownies image

This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.

Provided by mandabears

Time 35m

Yield 48 brownies

Number Of Ingredients 7

Ingredients

2 cups light brown sugar
2 1/2 cups self rising flour
2 large eggs
2/3 cup vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate morsel
1 cup chopped pecans

Steps:

Spray 9 x 13 pan with cooking spray.
Preheat oven to 350°F.
In a large bowl mix all ingredients together. Batter will be stiff.
Spread in prepared pan.
Bake 30 minutes.
Cool and cut into 1-inch squares.

Nutrition Facts : Calories 121.9, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.9, Sodium 88.3, Carbohydrate 16.5, Fiber 0.6, Sugar 10.9, Protein 1.3

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BLOND BROWNIES

This is an easy recipe that uses self rising flour (less measuring) and the end result is wonderful.

*** Explore more Blond Brownies Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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