BLOMIDON INN APPLE TART
A prize winning dessert from the Blomidon Inn in Nova Scotia's Annapolis Valley, apples are one of the region's chief products. Source: Canadian Living Magazine
Provided by Elly in Canada
Categories Dessert
Time 2h
Yield 1 tart, 12 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- In bowl, stir together flour, sugar and baking powder.
- With pastry blender or 2 knives, cut in butter just until in coarse chunks and mixture is still dry.
- Drizzle with egg; toss until slightly moistened. (Mixture should not come together like dough.).
- Set aside 1 cup (250 mL) for topping; lightly press remainder evenly onto bottom and halfway up side of 10-inch (3 L) springform pan. Set aside.
- Filling:
- In bowl, toss together apples, sherry and lemon juice.
- Stir together sugar, cinnamon, nutmeg and cloves; sprinkle over apples and toss well. Scrape into pan, levelling top.
- Sprinkle with reserved crumb mixture.
- Bake in centre of 350°F (180°C) oven until golden, about 1-1/2 hours.
- Let stand on rack until warm; run knife around edge to loosen.
- Let cool completely before removing side of pan.
- Serve with whipped cream and toasted sliced almonds.
Nutrition Facts : Calories 430.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 58.3, Sodium 147.4, Carbohydrate 62.6, Fiber 3.3, Sugar 42.5, Protein 3.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #fruit #canadian #dietary #low-sodium #low-in-something #apples #number-of-servings #4-hours-or-less
You'll also love
