Best Über Quick Banoffee Pudding Dessert Recipes

WORLD'S BEST BANOFFEE CHOCOLATE PUDDINGS

Steps:

• To make the dulce de leche preheat the oven to 220 celsius (425 Fahrenheit) and pour the condensed milk into a casserole dish and sprinkle with sea salt and stir to combine. Covering with a tight fitting lid or foil and place the casserole dish inside a large roasting pan and fill with water so that the water level is ½ the height of the casserole dish. Bake for 90 minutes until golden. Set aside to cool completely. If your dulce de leche appears lumpy after it comes out of the oven don't panic. Use an immersion (stick blender) to blend until smooth and glossy.
• Heat a large frying pan over a medium low heat and add the butter. Once the butter has melted add the banana slices (you may have to cook the bananas in a couple of batches) and fry until softened. Remove from the heat and set aside to cool.
• Take 6 small glasses and divide the dulce de leche between them. Top with the banana slices and set aside.
• In a small saucepan add the flour and sugar and whisk in a small amount of milk and combine until a smooth paste forms. Add the remaining milk and whisk and place over a medium low heat. Whisk until the mixture thickens. This can take some time, you don't need to whisk all the while, but do keep an eye on the mixture and whisk now and again to prevent lumps forming.
• Remove from the heat and add the chocolate. Leave the chocolate to melt for a minute before whisking into the mixture. Divide the chocolate mixture between the glasses and refrigerate until ready to serve. Serve topped with a dollop of cream and grated chocolate.

ÜBER-QUICK BANOFFEE PUDDING / DESSERT

Steps:

• Pre-heat your oven to 200c / 400f.
• Slice up the banana and place it on an over-sized sheet of tin foil.
• Dot the two tablespoons of dulche du leche over the top of the bananas.
• Bring the opposite corners of the foil together to make a little banana parcel.
• Bake in the oven for approximately 15 minutes.
• While the banana is cooking, break your two digestive biscuits / graham crackers into little pieces in a bowl.
• When the bananas are cooked, empty them and the dulche du leche out onto your digestive biscuits / graham crackers and mix well.
• Leave to cool for a minute or so and then eat it all up while it's nice and hot!

FANCY PUDDING DESSERT

Steps:

• Divide whipped topping into 6 dessert glasses.
• Use about 1/3 cup in each glass.
• With the back of a spoon make a depression in the center and spread toping up sides of glasses.
• Prepare pudding mix with milk.
• Spoon into glasses and chill.
• When ready to serve, top with a maraschino cherry and serve.