Best Zucchini Madeleines Recipes

ZUCCHINI MADELEINES

Steps:

• Preheat oven to 350°F. and generously butter and flour a madeleine pan (preferably non-stick), knocking out excess flour. Sprinkle the zucchini with salt, let stand 30 minutes then place in a clean towel and squeeze out excess moisture. In a bowl combine the flour, Parmesan, baking powder, and pepper. In another bowl with an electric mixer beat together zucchini, onion, garlic, parsley, eggs, butter, and oil. Pour this mixture into the dry ingredients and stir until well combined. Spoon some of batter into prepared madeleine molds and with a spatula smooth surfaces, scraping back and forth over molds and returning excess batter to bowl. (This will eliminate any air pockets and ensure that molds are not overfilled.) Wipe excess batter from edges of pan. Bake madeleines in middle of oven 20 to 25 minutes, or until edges are browned and tops are golden. Loosen edges and transfer madeleines to a rack set over a baking dish. Make more madeleines in pan, cleaned, buttered, and floured, with remaining batter in same manner. Serve warm.

ZUCCHINI MADELEINES

Steps:

• Preheat oven to 350 degrees F.
• Salt and drain the zucchini for 30 minutes and squeeze dry.
• Mix all ingredients together, adding Bisquick last.
• Grease and flour the molds and fill with the zucchini mixture.
• Bake for 20-25 minutes until puffed and browned.