Best Zucchini Fruit Cocktail Loaf Recipes

ZUCCHINI FRUIT COCKTAIL LOAF

Zucchini Fruit Cocktail Loaf image

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture-and it worked.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 12

Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups chopped peeled zucchini
1 can (17 ounces) fruit cocktail, drained
3 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

In a large bowl, beat eggs. Add sugar, oil and vanilla; beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients; stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 195 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

ZUCCHINI FRUIT COCKTAIL LOAF

Zucchini Fruit Cocktail Loaf image

Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.

Provided by grandma2969

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
17 ounces fruit cocktail, drained
3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

in a large mixing bowl, beat eggs.
add sugar, oil and vanilla.beat well.
stir in zucchini and fruit coctail.
combine dry ingredients, stir into zucchini mixture.
stir in nuts.
pour into two greased and floured 8x4" loaf pans.
bake at 325* for 60-70 minutes or until bread tests done.
cool 10 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 3092.1, Fat 157.2, SaturatedFat 20.6, Cholesterol 317.2, Sodium 2559.2, Carbohydrate 394.4, Fiber 13.9, Sugar 239.2, Protein 40.3

ZUCCHINI FRUIT COCKTAIL LOAF

Zucchini Fruit Cocktail Loaf image

Number Of Ingredients 12

Ingredients

3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups chopped peeled zucchini
1 (17-ounce) can fruit cocktail, drained
3 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

In a large mixing bowl, beat eggs. Add sugar, oil and vanilla beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. If Cooking for Two: Freeze one loaf to enjoy months later.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves