Best Zucchini Cornbread Casserole Recipes

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ZUCCHINI CORNBREAD CASSEROLE



Zucchini Cornbread Casserole image

A delicious and easy to prepare side dish casserole loved by everyone in the family.

Provided by Diana S.

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h15m

Yield 8

Number Of Ingredients 7

4 cups shredded zucchini
1 onion, chopped
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
½ teaspoon salt
¼ teaspoon ground black pepper
8 ounces Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
  • Bake in a preheated oven for 60 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 23.4 g, Cholesterol 77 mg, Fat 13.6 g, Fiber 1.2 g, Protein 11.9 g, SaturatedFat 7 g, Sodium 820.5 mg, Sugar 5.3 g

ZUCCHINI CORNBREAD CASSEROLE



Zucchini Cornbread Casserole image

This recipe is not for those on a diet but it is so good. And the good part when you have all those zucchini's in your garden that you don't know what to do with...here is an idea.

Provided by SK H

Categories     Vegetables

Time 45m

Number Of Ingredients 8

3 c shredded zucchini(about 3 medium sized)
3 medium eggs
1 c cup of sour cream
1 c grated cheddar cheese
1/2 c chopped onion
1/2 c melted butter
1 1/2 c cornmeal
1/4 tsp salt

Steps:

  • 1. Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid.
  • 2. In large bowl, whisk eggs until blended. Add sour cream, cheese, onion, butter and salt; stir until combined. Stir in zucchini and cornmeal until blended. Pour into gratin dish.
  • 3. Bake 25 minutes or until edges are golden brown and knife inserted in center comes out clean.
  • 4. Let set for 5 minutes before serving

SPANISH ZUCCHINI CORNBREAD CASSEROLE



Spanish Zucchini Cornbread Casserole image

"A very tasty side dish casserole that is easy to prepare and to make. This one is one that I love to make in the winter time. Everyone in our family loves it. "

Provided by Chef CodeBlue

Categories     Vegetable

Time 1h15m

Yield 8 10 oz Servings, 8-10 serving(s)

Number Of Ingredients 10

4 cups zucchini, Shredded
1 yellow onion, Minced
1 jalapeno pepper, Minced
2 eggs, Beaten
1 1/4 cups corn muffin mix
1 teaspoon dry onion powder
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
10 ounces cheddar cheese
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare 1 Bread loaf baking pan, grease with cooking spray - Olive-oil preferred.
  • In a large bowl mix together the zucchini, onion, jalapeno pepper, eggs, muffin mix, salt and pepper.
  • Stir in 5 ounces of the cheese.
  • Spread this mixture into a bread baking pan; top with remaining 5 ounces of cheese.
  • Bake in a preheated oven for 60 minutes.
  • Remove after 60 minutes, place on cooling rack for 20 to 25 minutes.
  • Turn out on a cutting board and slice in 8 even portions. Garnish with sprig of fresh cilantro.

Nutrition Facts : Calories 178.8, Fat 13.2, SaturatedFat 7.9, Cholesterol 83.8, Sodium 412, Carbohydrate 4.2, Fiber 1, Sugar 2.5, Protein 11.4

ZUCCHINI CORNBREAD CASSEROLE RECIPE - (4/5)



Zucchini Cornbread Casserole Recipe - (4/5) image

Provided by kwatson

Number Of Ingredients 7

4 cups shredded zucchini
1 onion, chopped
2 eggs, beaten
1 (8.5 oz) package dry corn muffin mix
1/2 tsp salt
1/4 tsp ground black pepper
8 oz cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased casserole dish; top with remaining 4 ounces of cheese Bake approximately 1 hour.

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