Best Zucchini Chicken And Stuffing Casserole Recipes

Zucchini Chicken and Stuffing Casserole image

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

7 cups zucchini, diced and unpeeled
1 onion, diced
water
1 1/4 cups shredded carrots (squeeze out any moisture with hands)
1 (10 1/2 ounce) can cream of chicken soup (undiluted)
1/2 teaspoon garlic powder (or to taste)
salt and pepper (optional)
1 (8 ounce) container sour cream
3 chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also)
1/2 cup butter
1 (6 ounce) package chicken flavor stuffing mix (I use Stove Top Stuffing mix for this)
2 cups grated cheddar cheese

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a medium saucepan, combine zucchini and onion, add in water just to cover, and bring to a boil.
Boil for 5 minutes; drain and cool.
In a large bowl, combine shredded carrots, undiluted soup, sour cream and garlic powder, salt and pepper (to taste if using) mix well to combine.
Add in cooled zucchini/onion mixture and cooked, cubed chicken; mix to combine.
Spread into prepared baking dish.
For the topping: In a medium microwave-safe bowl, melt the butter in the microwave.
Add in the stuffing mix (with seasoning pack) toss well.
Sprinkle over the top of the casserole.
Top with cheese.
Bake for 1 hour, or until golden brown.
Delicious!

Microwave Chicken, Zucchini and Stuffing Casserole image

Provided by Debbie Purdue @doobtones

Categories Chicken

Number Of Ingredients 8

7 to 8 cup(s) diced zucchini
1 medium bell pepper, any color, diced
1/4 to 1/2 cup(s) diced onion
1 can(s) cream of chicken soup, any kind (10 3/4 oz. size)
1 cup(s) sour cream, any kind
2 to 3 cup(s) diced, cooked chicken
1/4 teaspoon(s) ground black pepper
6 oz. package(s) chicken-flavored stuffing mix

Steps:

Combine zucchini, bell pepper and onion in 3-quart microwaveable casserole. Cover and cook on Full Power for 13 to 16 minutes, until crisp-tender. The vegetables may give off quite a bit of liquid; this is fine. Do not drain them.
Add the soup, sour cream, chicken and black pepper to the vegetables, carefully stirring to blend without breaking up the zucchini.
Next, fold in the stuffing mix and any flavor packet it may come with. (Some brands have the herbs/spices already mixed in.) Cover the casserole and heat on Full Power for an additional 7 to 10 minutes. The stuffing should absorb the moisture from the cooked vegetables and the soup and sour cream.