Best Zombie Cocktail Recipes
ZOMBIE COCKTAIL
Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g
ZOMBIE COCKTAIL
Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
- Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
- Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.
Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium
ZOMBIE COCKTAIL
Ghost hunters and local lore both say murdered young lovers haunt the1840s mansion that houses the Double Eagle Restaurant in Mesilla, N.M. An upscale place, it serves Continental fare and a couple of theme cocktails like the Zombie come Halloween. "We do a very brisk business then and we also have a big Day of the Dead celebration we're in the middle of, with all sorts of parties, events and parades," says general manager Jerry Harrell. Recipe courtesy Double Eagle Restaurant, Mesilla, N.M. Note: however spirited the celebration, treat Zombies with respect. They are potent stuff.
Provided by flightnurse
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine.
- Shake well and strain into a higball glass filled with cracked ice.
- Fill glass with orange juice but leave enough room to float the 151 on top.
- Garnish with a cherry and orange slice.
Nutrition Facts : Calories 204.1, Sodium 1.6, Carbohydrate 2.8, Fiber 0.1, Sugar 0.8, Protein 0.1
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