Best Zippy Tortilla Chips Recipes
ZIPPY TORTILLA CHIPS
If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised at how quick and easy they are to make, and you're sure to get a spicy kick out of them!-Kim Sumrall, Aptos, California
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 6 ingredients. Stack the tortillas; cut into 6 wedges. Arrange in a single layer on a baking sheet coated with cooking spray. , Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ZIPPY TORTILLA CHIPS RECIPE
If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks. You're sure to get a (spicy) kick out of them!â??Kim Sumrall, Aptos, California
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
- Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.
- Yield: 2 servings.
- Originally published as Zippy Tortilla Chips in Cooking for 2
- Winter 2007, p35
- Nutritional Facts
- chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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ZIPPY TORTILLA CHIPS RECIPE
Provided by anonsouthernbell
Number Of Ingredients 7
Steps:
- In a small bowl, combine first 6 ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated w/nonstick cooking spray. Spritz the wedges w/nonstick cooking spray. Sprinkle w/seasoning mixture. Bake at 375 for 9-10 min or until lightly browned. Cool for 5 min.
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