Best Zippy Potato Salad Recipes

Zippy Potato Salad image

Provided by Elmotoo

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs new potatoes
3 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shallot, minced
1/4 cup chopped garlic scape, if available
1/4 cup spring onion, chopped
6 hard-boiled eggs, peeled & roughly chopped
1 chipotle chile in adobo, minced & mashed well
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup prepared mustard, grainy is my favorite

Steps:

Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
Stir in chopped vegetables & eggs.
Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
Chill until serving time.

Zippy Potato Salad for a Crowd image

Provided by Kittencalrecipezazz

Categories Potato

Time 6h

Yield 12-14 serving(s)

Number Of Ingredients 14

4 lbs red potatoes, peeled (cooked until fork tender, chopped and chilled until cold)
1 small stalk celery, finely diced
6 hard-boiled eggs, diced (or sliced with an egg slicer)
7 green onions, finely chopped
1 cup mayonnaise (use Hellman's mayonnaise)
1 cup Miracle Whip
1/2 cup sour cream
1 tablespoon cider vinegar
1/2 cup sweet pickle relish
1 tablespoon prepared yellow mustard
1 teaspoon garlic powder
1/2-1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper (or to taste)
12 -15 gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)

Steps:

In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
Pour dressing mixture over the potato mixture and toss to coat.
Mix in chopped pickles.
Seasoned with more salt and black pepper to taste.
Refrigerate for a minimum of 6 hours before serving.
Delicious!

Zippy Potato Salad image

Provided by @MakeItYours

Number Of Ingredients 12

2 lbs new potatoes
3 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup shallot, minced
1/4 cup chopped garlic scape, if available
1/4 cup spring onion, chopped
6 hard-boiled eggs, peeled & roughly chopped
1 chipotle chile in adobo, minced & mashed well
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup prepared mustard, grainy is my favorite

Steps:

Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
Stir in chopped vegetables & eggs.
Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
Chill until serving time.

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