Best Zip And Steam Red Potatoes With Butter And Garlic Recipes

STEAMED POTATOES

Steps:

• 1. Put EVOO into steamer bag. Add salt, pepper, parsley and seasonings. Close bag and mash bottom of bag to dissolve and distribute seasonings into oil, add a bit more oil if you need to. Add potatoes, onion, garlic and about a tablespoon of butter. Seal bag and cook on high in microwave for 7 minutes. Carefully shake bag, cook 7 more minutes. Shake again and continue to cook for 5 more minutes. (The instructions say to cook 14 minutes, but I add an additional 5 minutes.) Open bag (careful, it's steamy) and pour potatoes into serving bowl, add cheeses and butter, carefully - so as not to mash potatoes - mix to melt cheeses and butter into potatoes. Top with bacon pieces, sour cream or your choice of toppings. NOTE: When you can find a smoked cheese, that's really good, too, it gives the potatoes a really good smoky flavor, I have cut up smoked sausage and cooked in bag with potatoes, yumm. If I'm cooking corn, broccoli, etc. for that particular meal, I'll re-use the same bag and steam that, too.

GARLIC BUTTER HERB ROASTED POTATOES

Steps:

• In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
• Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
• Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives (or parsley) in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
• Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
• Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

Steps:

• Thoroughly mix in butter with the rest of the ingredients.
• Seal bag and shake gently to further combine ingredients and distribute butter evenly.
• Pat ingredients into single layer, place bag in microwave.
• Microwave on full power for 7 minutes or until potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Shake bag to distribute butter and seasonings.
• Carefully open bag and remove contents.
• Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

GARLIC RED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in an 8x8 inch baking dish.
• In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
• Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

MASHED POTATOES ZIP N STEAM STYLE

Steps:

• Peel potatoes if desired.
• Cut potatoes into small (1-1½ inch) pieces of roughly uniform size.
• Put potatoes into large Zip'n Steam™ bag and seal bag.
• Pat potatoes into single layer and place in microwave.
• Microwave on full power for 7½ minutes, or until all potatoes are tender and smash easily when pressed.
• If needed, microwave for additional 30-second intervals until all potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Carefully open bag, but leave cooked potatoes in bag.
• Add milk, butter, and salt to bag.
• Squeeze air out of bag and seal.
• Hold top edge of bag in one hand and mash potatoes by squeezing bag.
• If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
• Add additional salt or butter as desired, mash until combined.

ZIP N STEAM GARLIC PARMESAN POTATOES

Steps:

• Make sure the potatoes are all chopped about the same size, so they will cook evenly.
• Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
• Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
• Wait one minute, open and serve! Enjoy!

BUTTERY GARLIC POTATOES

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.