Best Zesty Zucchini And Squash Recipes

Zesty Zucchini and Squash image

Provided by LORACUS

Time 40m

Yield 6

Number Of Ingredients 6

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Steps:

In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
Reduce heat to low and cook until tender-crisp.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g

Zesty Zucchini and Squash Side Dish image

Provided by Eileen Hineline

Categories Vegetables

Time 40m

Number Of Ingredients 7

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 onion, chopped
salt to taste
garlic powder to taste
*****this side can be served over rice(your choice of rice, i choose brown, wild or long grain rice, pasta or serve alone)

Steps:

1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
2. Reduce heat to low and cook until tender-crisp.

Zesty squash and zucchini stir fry image

Provided by Stormy Stewart

Categories Vegetables

Time 10m

Number Of Ingredients 5

1 zuchinni
1 summer squash
garlic and herb seasoning
"red robin's" seasoning or cajun seasoning
spray oil

Steps:

1. Spray pan lightly with oil. Cut off ends of the veggies and slice in half side ways then slice each half in 6 sticks. Mix the seasonings and coat the veggies.
2. Warm pan and quickly stir fry veggies until tender crisp
3. For cooking on the grill cut as before and sliver cut 1/2 onion and mix the spices and 1 tablespoon melted butter then put in foil and cook on low flame for 10 - 15 minutes a side. the onion makes enough liquid to keep it all from burning. If cooked slowly