Best Zesty Salmon Patties Recipes

ZESTY SALMON PATTIES

Steps:

• Combine ingredients: mix well.
• Shape into four patties. In a skillet over medium heat,cook patties in butter until browned, about 6 minutes on each side.

ZESTY ORANGE-GINGER SALMON PATTIES OVER GREENS

Steps:

• Place ginger and garlic in a food processor; process unitl minced. Add water chestnuts; pulse until just minced. Scrape down sides of work bowl; transfer ingredients to a medium bowl. Cut salmon fillet into bite-sized chunks and pulse in food processor to coarsely chop; transfer to ginger misture. Add breadcrumbs, 1/4 cup hoisin sauce, scallions, 1/2 cup teaspoon chile paste, salt and the grated rind from the orange. Stir to mix; shape salmon mixture into four 1/4 inch thick patties. Place remianing 1/4 cup hoisin in a small bowl. Squeeze juice from one orange half and add to hoisin, along with vinegar and rice-vinegar and 1/2 teaspoon of garlic-chile paste. Heat sesame oil in non-stick skillet. Brown each pattie on both side until cooked through. Place cooked pattie on bed of mesclun.

ZESTY SALMON PATTIES

Steps:

• 1. In large bowl combine all ingredients (not butter). Mix well and make into patties.
• 2. Melt margarine over medium heat in skillet. Fry patties 6-8 minutes. Turning once during cooking.
• 3. Suggest serving with noodles or rice.

ZESTY SALMON PATTIES

Steps:

• Mix salmon and salad dressing in a bowl and set aside. Finely crush the crackers and add them to the salmon mixture. Optional Step: allow mixture to set 10-15 minutes. Add parmesan cheese and egg to mixture and mix well. Divide 2 slices of cheese into 3 strips and fold.
• Place spoonful of salmon mixture in hand. Meld into a ball, and then smash flat in the palm of your hand. Place cheese in the center of the salmon. Cover cheese with more of the salmon mixture.
• Shape into a patty, making sure the cheese is completely sealed in the salmon mixture. Optional Step: dredge the patty in crushed instant potatoes. This step allows for a more even brown appearance, but is not necessary for the great taste.
• Pan fry over medium heat in a small amount of vegetable or olive oil.