Best Zesty Salmon Croquettes Recipes

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SOUTHERN SALMON CROQUETTES



Southern Salmon Croquettes image

Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all!

Provided by Jessica Formicola

Categories     Appetizer

Time 25m

Number Of Ingredients 13

½ cup flour
¼ cup yellow cornmeal
15 ounces canned salmon
1 red bell pepper (, finely chopped)
½ cup sweet onion (, diced)
1 large egg (, beaten)
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt
¼ teaspoon pepper
½ teaspoon garlic powder
¼ cup mayonnaise
¼ cup cilantro (, chopped)
Olive oil for frying

Steps:

  • In a large bowl whisk together flour and cornmeal.
  • Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
  • Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
  • Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
  • Serve immediately with your favorite dipping sauce.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 186 kcal, Carbohydrate 12 g, Protein 15 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 68 mg, Sodium 410 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SALMON CROQUETTES



Easy Salmon Croquettes image

These easy salmon croquettes are quick and versatile. Serve them for breakfast, lunch or dinner. They are delicious any time!

Provided by I Heart Recipes

Categories     Appetizer

Time 15m

Number Of Ingredients 9

14.75 oz canned salmon (drained)
1 small onion (diced)
1 tsp seasoning salt
1/2 tsp ground black pepper
1 1/2 tsp garlic powder
1 tsp lemon juice
1/2 cup plain bread crumbs
1 large egg
1/2 cup vegetable oil

Steps:

  • combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread crumbs, and egg into a large mixing bowl.
  • Fold the ingredients until everything is well incorporated.
  • Form the salmon mixture into patties, then set to the side.
  • Pour 1/2 cup of vegetable oil into a skillet, and place it over medium heat.
  • Once the oil is nice and hot, add in a few patties and fry each side until it's nice and golden.
  • Serve and enjoy for breakfast, lunch, or dinner!

EASY SALMON CROQUETTES



Easy Salmon Croquettes image

Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!

Provided by Alyssa Rivers

Categories     Main Course

Time 15m

Number Of Ingredients 12

1/2 cup Panko
1/4 cup flour
1/2 green bell pepper (chopped)
1/2 red bell pepper (chopped)
3 5 ounce canned salmon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg (lightly beaten)
1/4 cup mayonnaise
1 Tablespoon Worcestershire
1/4 cup chopped cilantro

Steps:

  • Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
  • Shape into 6-8 patties and heat oil in large skillet over medium high heat.
  • Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 318 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY SALMON PATTIES



Spicy Salmon Patties image

Made with canned salmon, these patties are good hot or cold. I usually serve them on buns with slices of ripe tomato, sweet red onion, and red and green bell pepper. -Barbara Coston of Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 slices whole wheat bread
12 miniature pretzels
2 teaspoons Italian seasoning
2 teaspoons salt-free spicy seasoning blend
1/2 teaspoon pepper
2 large eggs, lightly beaten
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1/2 cup finely chopped onion
1/3 cup finely chopped green pepper
1 tablespoon finely chopped jalapeno pepper
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

  • Place the first 5 ingredients in a blender or food processor; cover and process until mixture resembles fine crumbs. , In a bowl, combine the eggs, salmon, onion, green pepper, jalapeno, garlic and 1/2 cup crumb mixture. Shape into eight 1/2-in.-thick patties. Coat with remaining crumb mixture., In a large nonstick skillet over medium heat, cook patties in oil until golden brown, 4-5 minutes on each side.

Nutrition Facts : Calories 339 calories, Fat 18g fat (3g saturated fat), Cholesterol 176mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

ZESTY SALMON PATTIES



Zesty Salmon Patties image

Make and share this Zesty Salmon Patties recipe from Food.com.

Provided by Loretta in Louisiana

Categories     < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 3/4 ounce) can salmon, drained
2 eggs
1/2 cup dry breadcrumbs
1/4 cup onion, finely chopped
1/4 cup mayonnaise
1 -2 tablespoon prepared horseradish
1 tablespoon diced pimento (optional)
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Combine ingredients: mix well.
  • Shape into four patties. In a skillet over medium heat,cook patties in butter until browned, about 6 minutes on each side.

Nutrition Facts : Calories 325.6, Fat 17.5, SaturatedFat 5.9, Cholesterol 179.2, Sodium 506.6, Carbohydrate 14.9, Fiber 0.9, Sugar 2.7, Protein 26.1

ZESTY SALMON BURGERS



Zesty Salmon Burgers image

These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie Dunn, Wilmore, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 can (14-3/4 ounces) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1 tablespoon pimientos
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
4 kaiser rolls, split
Lettuce leaves

Steps:

  • In a large bowl, combine the first nine ingredients. Shape into four patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.

Nutrition Facts : Calories 573 calories, Fat 30g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 1313mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

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