POTATO-CRUST PIZZA
We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine potatoes, egg, Parmesan cheese, butter and salt. Press onto bottom and up the sides of a greased 10-in. pie plate. Spread pizza sauce over potato mixture to within 1/2 in. of edges. Top with pepperoni and mushrooms. Sprinkle with mozzarella cheese. Bake at 400° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1518mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
POLLY-O® SPEEDY ZITI
Treat your family to ziti! Our POLLY-O® Speedy Ziti has only three easy steps. Well, four steps if you count taking a bow when you serve it.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Chop 6 oz. of the mozzarella cheese; place in large bowl. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use. Add tomato sauce and ricotta cheese to chopped cheese; mix well. Add pasta, salt and pepper; mix lightly.
- Pour into lightly greased 2-quart baking dish; top with sliced cheese. Sprinkle with Parmesan cheese.
- Bake 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 6 g, Protein 20 g
SPICY POTATO PIZZA
Make and share this Spicy Potato Pizza recipe from Food.com.
Provided by Latchy
Categories Potato
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place potato, butter and tasty cheese (mature cheddar) in a bowl and mix to combine.
- Place the potato mixture in a greased nonstick frying pan and spread to cover the base.
- Arrange the salami, tomato mushrooms and green pepper over potato.
- Sprinkle with mozzarella cheese and cook over medium heat until potato is crisp and golden.
- Place under a preheated grill and cook for 10 minutes or until cheese melts and is golden.
Nutrition Facts : Calories 659.3, Fat 30.9, SaturatedFat 18.7, Cholesterol 94.3, Sodium 579.7, Carbohydrate 72.2, Fiber 10.1, Sugar 7.3, Protein 26.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love