Best Zesty Orange Banana Sauce Recipes
ORANGE SAUCE
Steps:
- In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY BANANA PEPPER SAUCE
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Provided by The Kitchen Whisperer
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, add the oil. When the oil starts to shimmer add the onions and banana peppers and cook for 3-4 minutes.
- Add in the garlic, stir and cook for 2 minutes. Next add in the tomato paste, stir to incorporate and cook for 3-5 minutes or until you can "smell" the tomato paste start to warm up.
- Add in the rest of the ingredients and stir to combine. Bring to a low boil and reduce the heat to a simmer.
- Cook for 30 minutes stirring occasionally. Taste and adjust for seasonings. At this point, you can leave chunky or for a smoother consistency use an immersion blender.
- Store in a sealed container in the fridge.
Nutrition Facts : ServingSize cup, Calories 282 calories, Sugar 32.5 g, Sodium 697.4 mg, Fat 6.1 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 54.5 g, Fiber 11.4 g, Protein 12.1 g, Cholesterol 0 mg
RUM BANANA SAUCE
Make and share this Rum Banana Sauce recipe from Food.com.
Provided by morgainegeiser
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, butter, cream and maple syrup.
- Cook and stir over medium heat for 4-5 minutes or until sauce is smooth.
- Stir in bananas; heat through.
- Remove from the heat; stir in extract.
- Serve over ice cream.
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